Choosing what to eat in Singapore might be one of the most complicated decisions you will face, as the foodie paradise offers a lot of options to the tourists. One can never be too certain if whether the dish which is originally claimed to be a Singaporean dish is in reality an altered version of some other culture’s cuisine or not. These bite-sized satay in Singapore are wonderfully skewered meats that people can feast on the whole day without feeling guilty or getting conscious about their weight.
Best Satay in Singapore
The dish originated from Java, Indonesia which was primarily a revised version of the Indian Kebabs that people have in the form of a snack. Satays are less filling and leaner, and over time has found its way into the miraculous city of Singapore where people can never stop eating. Here are a few amazing places to try the best Satay in Singapore.
1. Fang Yuan Satay
At Fang Yuan Satay you are bound to find pork and chicken satay at a very minimal price. 10 satay sticks are available at just $0.50. If your current destination is in Toa Payoh then you are certainly in for the most mouth-watering treats. Fang Yuan Satay is situated in the busiest food center at Lorong 5 in Singapore. The street is so busy that it often takes 15-20 minutes for the order to arrive, and this clearly shows why people love the satays here.
The sweet and savory meat is all you can think of while waiting in the line. Served along with warm peanut dip, the Fang Yuan Satay is one of the best places to go to for a fulfilling meal in Singapore.
Address: #01-25, Block 75, Lorong 5 Food Centre, Toa Payoh, Singapore
2. Lau Pa Sat
The Lau Pa Sat was initially built in the 19th century as a wet market, but was later on transformed into a hawker center which offered both Asian and local food to people. Lau Pa Sat is situated in the Singapore Central Business District and is often filled with hordes of office-going people during lunch hours and tourists. During the night, this busy street, introducing the biggest and only Satay Street, which is set up in an outdoor area of this food market, making the place livelier and more entertaining.
There are more than 10 satay kiosks at La Pau Sat providing skewers after skewers of chicken, pork, beef and lamb satays cooked in both Muslim and Chinese style. The city of Singapore brightens up and comes to life as the street starts setting up with foldable chairs and tables and the smell of charcoal being put on fire. The irresistible aroma of barbeque smoke invites people from every corner. At Lau Pa Sat, you are bound to taste the best Satay in Singapore at a reasonable cost.
Address: 18 Raffles Quay, Singapore 048582
Phone: +65 6220 2138
3. Chuan Kee Satay
Located at the Old Airport Road, Chuan Kee Satay is the favorite of many and is well-known for its succulent pork satay in Singapore. Sometimes you will be lucky enough to find a generous portion of lard sandwiched between these delectable skewers of meat. The chicken satays are equally tempting and juicy, and together they are served with a bowl of heavy, tangy sauce that comprises of grated pineapples.
Chuan Kee Satay even serves mutton satays and bak kwa, and all these satays are available at $0.40 to $0.50 per skewer. You’ll often spot long queues of people and though the waiting time here will knock you out for sure, it is worth trying these amazing satays in Singapore.
Address: #01-85, 51 Old Airport Road, Singapore 390051
4. Haron Satay
The best part about Haron Satay is that you will find a faithful serving of halal chicken wings and mutton, beef or chicken satays at a price of $0.70. The award winning stall has been serving delectable and best satay in Singapore at East Coast Lagoon Food Village for more than 4 decades now. Earlier this year in 2016, Mr. Haron passed away and now his daughters have taken the responsibility of carrying his lifelong business.
Haron Satay clearly doesn’t compromise on marinating and methods of barbeque, which is probably the reason why the stall still lives up to the expectations of providing a premium range of chicken, mutton and beef satays and a tasty and chunky peanut sauce of great consistency in Singapore.
Address: 1220 ECP, Singapore 468960
Phone: +65 6441 0495
5. Chong Pang Huat
The mutton and chicken satays in Chong Pang Huat are marinated to perfection and are slightly charred, which results is juicy and tender bits of meat on skewers that will almost melt in your mouth. Chong Pang Huat offers reasonably priced, best satay in Singapore, and you are bound to taste all sorts of spices and a strong taste of lemongrass on the mutton skewers, which makes the smell of mutton less intense.
The peanut sauce offered on its side has a smooth and thick texture, and you can even feel chunks of peanuts and peanut butter. Together, these scrumptious satay in Singapore act as a delectable snack rather than a full-fledged meal, but you will surely find it hard to control yourself because its rich flavors.
Address: 70 Zion Road, Singapore 247792
Phone: +65 8450 0498
These are some of the best stalls, streets and food courts to try the best Satay in Singapore. If you want to recommend a satay stall, please add comments below.
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